Our Coffee

// Our Coffee //

From Ethiopian Farms to Your Cup

Our coffee is sourced directly from Ethiopia’s finest growing regions.From farm to export, every step is carefully managed to preserve
origin character, aroma, and quality.

Explore Our Ethiopian Coffee Selection

☕ Yirgacheffe Coffee

Renowned for its floral aroma and citrus brightness, Yirgacheffe coffee offers a clean, tea-like body with elegant acidity grown in high altitude regions.

☕ Guji Coffee

Known for its complex sweetness and balanced acidity, Guji coffee delivers layered flavors withnotes of stone fruit, chocolate, and florals.

☕ Sidama Coffee

Smooth and well-rounded, Sidama coffees are celebrated for their sweet citrus notes, medium body,and consistently clean cup quality.

☕ Kaffa Coffee

From the birthplace of Arabica, Kaffa coffee features earthy depth, mild acidity, and natural sweetness rooted in ancient forest-grown traditions.

☕ Harrar Coffee

Bold and wine-like, Harrar coffee is dry-processed and famous for its intense aroma, fruity flavors, and heavy body favored by espresso lovers.

☕Gesha Coffee

Highly prized and rare, Gesha coffee offers jasmine florals, delicate sweetness, and refined complexity,making it one of Ethiopia’s most premium varieties.

☕ Limmu Coffee

Limmu coffees are gently sweet with balanced acidity and soft spice notes, producing a smooth and approachable cup ideal for daily enjoyment.

☕ Jimma Coffee

Traditionally processed and rich in character, Jimma coffee delivers rustic flavors with mild acidityand a full-bodied mouthfeel.

☕ Agaro Coffee

Agaro coffee is celebrated for its bright acidity and clean cup profile,with delicate notes of citrus, florals, and soft sweetness from Ethiopia’s western highlands.