Our coffee is sourced directly from Ethiopia’s finest growing regions.From farm to export, every step is carefully managed to preserve
origin character, aroma, and quality.
Renowned for its floral aroma and citrus brightness, Yirgacheffe coffee offers a clean, tea-like body with elegant acidity grown in high altitude regions.
Known for its complex sweetness and balanced acidity, Guji coffee delivers layered flavors withnotes of stone fruit, chocolate, and florals.
Smooth and well-rounded, Sidama coffees are celebrated for their sweet citrus notes, medium body,and consistently clean cup quality.
From the birthplace of Arabica, Kaffa coffee features earthy depth, mild acidity, and natural sweetness rooted in ancient forest-grown traditions.
Bold and wine-like, Harrar coffee is dry-processed and famous for its intense aroma, fruity flavors, and heavy body favored by espresso lovers.
Highly prized and rare, Gesha coffee offers jasmine florals, delicate sweetness, and refined complexity,making it one of Ethiopia’s most premium varieties.
Limmu coffees are gently sweet with balanced acidity and soft spice notes, producing a smooth and approachable cup ideal for daily enjoyment.
Traditionally processed and rich in character, Jimma coffee delivers rustic flavors with mild acidityand a full-bodied mouthfeel.
Agaro coffee is celebrated for its bright acidity and clean cup profile,with delicate notes of citrus, florals, and soft sweetness from Ethiopia’s western highlands.
Village Speciality Coffee is an Ethiopian specialty coffee export brand dedicated to sourcing premium, traceable micro-lot coffees directly from village-level farmers and cooperatives. From hand-picked red cherries to export-ready beans, we deliver authentic Ethiopian coffee—from village to cup.
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Developed by Seyfadin @ SeyfStreamline